Join the Opening Team
Meta text goes hereThe Crescent and Salt open in 100 days. Be there from day one.
Craft Exceptional Hospitality — From the Very First Service
Your future starts now. Be a part of the founding team at The Crescent and Salt. Pre-register for our two-day hiring event, with flexible time slots for your convenience. You’ll get to meet with recruiters and hiring managers to learn about benefits and work schedules – you could even receive a job offer on the spot! We offer competitive pay, excellent benefits and best of all – a friendly team that values you and invests in your success.
Tuesday, April 7
Noon - 5pm
Wednesday, April 8
2pm - 7pm
Exit 33, Turning Stone Resort Casino
5218 Patrick Rd, Verona, NY 13478
Tuesday, April 7
Noon - 5pm
Wednesday, April 8
2pm - 7pm
Exit 33, Turning Stone Resort Casino
5218 Patrick Rd, Verona, NY 13478
Join The Crescent team
Be part of the inaugural team at The Crescent, debuting June 29. As the newest evolution of New York’s premier convention resort, this luxury property introduces a new standard of guest experience to our world-class portfolio.
Join the opening team to establish our signature service culture and build a career with the stability and growth potential of one of the top employers in the region.
Join the opening team to establish our signature service culture and build a career with the stability and growth potential of one of the top employers in the region.
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Be a part of the founding team at Salt
Join the team of a new culinary landmark at Turning Stone Resort Casino. Created by the tastemakers behind our Forbes Four-Star venues, Salt features fresh seafood and a trend-setting raw bar in a space designed to transcend expectations.
Whether you are refining your craft in the kitchen or leading the floor, you’ll find a high-standard environment built for long-term career growth.
Whether you are refining your craft in the kitchen or leading the floor, you’ll find a high-standard environment built for long-term career growth.
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Explore opportunities
Meet with hiring managers and recruiters to learn about benefits and schedules – you may even receive a job offer on-the-spot.
Culinary
- Chef de Cuisine
- Sous Chefs
- Cooks
- Oyster Shuckers
- Stewards
Restaurant
- Restaurant Manager
- Supervisors
- Bartenders
- Barbacks
- Servers
- Bussers
- Hostess
Housekeeping
- Supervisors
- Lead
- Coordinator
- Dispatcher
- Housekeeper
- Houseperson
- Laundry & Turndown Attendant
Hotel
- Assistant Front Office Manager
- Front Desk Supervisors
- Bell Captains
- Concierge
- Lead Front Desk
- Front Desk Clerks
- Bell/Door Person
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Sous Chef - Salt
Join Turning Stone Enterprises as a Sous Chef at the new seventh-floor restaurant, Salt. This refined yet inviting dining destination offers stunning panoramic views, elegant private dining spaces, and vibrant social experiences. As Sous Chef, you will support the Chef de Cuisine in leading the kitchen team, ensuring exceptional food quality, mentoring culinary staff, and helping deliver unforgettable dining experiences where the cuisine is every bit as impressive as the view.
Starting Salary Range: $47,470 to $56,970 yearly
PLUS $1,000 Sign-On Bonus
Starting Salary Range: $47,470 to $56,970 yearly
PLUS $1,000 Sign-On Bonus
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Housekeeping Supervisor - The Crescent
The Housekeeping Supervisor is a key role within the Crescent Hotel’s new expansion, responsible for managing daily housekeeping operations including staffing and scheduling, training and inspections, inventory control, safety compliance, and coordination with the Front Desk to ensure efficient operations, high cleanliness standards, and an exceptional guest experience.
Starting Pay Rate: $47,476.00 yearly
Starting Pay Rate: $47,476.00 yearly
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Assistant Office Manager - The Crescent
The Assistant Office Manager plays a key role in creating a welcoming, well-organized front desk experience for both guests and team members. Supports daily front office operations through thoughtful scheduling, hands-on leadership, and a strong understanding of hotel systems and procedures, while stepping in to lead in the absence of the Front Office Manager. Collaborates closely with internal departments and responds to guest needs with care and efficiency. Helps ensure smooth operations, engaged team members, and a consistently positive guest experience.
Salary Range: $47,476 to $60,531 yearly
Salary Range: $47,476 to $60,531 yearly
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